Diploma in Dessert and Pastry Making

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Are you the type of person that loves to spend their time baking? Do you get a ton of compliments from people that enjoy taking part in eating the goodies that you create? If this is you, then it might interest you to consider the possibility of going to a culinary school of one variety or another to pursue a diploma in desert and pastry making. If you would like to learn more about obtaining this diploma, then please continue reading this article as I will go into the challenges below.

So you might be asking yourself, what is a dessert and pastry making degree exactly?

An individual who achieves a diploma in dessert and pastry making is essentially prepared for a career in the field as a pastry and dessert chef. An individual taking the courses to achieve this diploma, will learn how to make all kinds of different types of desserts and pastries such as cakes, cream puffs, marzipan, pies, chocolates and a whole lot more. Some of the other skills that a person will learn include working with pie fillings, custards, as well as learning how to make different types of dough for bread, sugar spinning, icings, and a plethora of different skills. More skills taught will include the art of cake decoration, the essentials of presenting your desserts, molding different chocolates, and many of the fundamental cooking principles and biology of food.

Courses Required For A Baking And Pastry Diploma

Along with basic cooking and baking principles, you will learn a variety of different pastry and dessert making techniques within a pastry making degree program. The following are some of the classes which you will be required to take:

chocolate artistry classes, classic American desserts, hot and cold dessert presentation, baking formula technology, cakes, marzipan, and Petit fours, and your basic kitchen sanitation and safety.

Skills Which You Will Learn

as you progress through the classes while working to earn your degree in dessert pastry making, you will learn a number of skills. Some of these will include professional baking skills, frosting techniques, molding chocolate, and the proper way to present food.

Pastry and Baker Career Information

Reasons a Person Might Want to Earn This Degree

Some of the potential pastry chef job opportunities for a person with a diploma of dessert pastry making include working for caterers, hotels, bakeries, restaurants, and anywhere else that might have a need for fine pastries. You could very well throw into the list cruise ships as well. this diploma isn’t likely to let you begin in a top chef position, but you will be given the opportunity to start with line chef positions. It isn’t all bad though because you always have the opportunity to work up. One of the benefits of having this diploma is the fact that more job opportunities will be open to you, and when positions become available for promotions and more pay you’ll be better qualified with this type of education and training. if you are a person that would like to further their education and training, and become a teacher of the pastry arts, then you would have to move into an advanced degree program to fulfill that dream.

Salary You Can Expect

The income that a pastry chef gets is going to vary greatly according to their location, the type of business that they work with, and their specialties. According to the current Bureau of Labor and statistics report, at their government website, for 2009 the general median wage for chefs and head cooks was $19.27 per hour, or around $40,000 a year. Right now on the site salary.com, they are listing the median wage for an executive pastry chef to be at a little over $60,000 per year for areas such as Los Angeles and Portland Oregon. Within those same two cities for a regular pastry chef, they are listing wage at $52,000 per year in Los Angeles, and around $49,000 per year in Portland for a pastry chefs job in a casino. Wages are going to vary greatly between different cities across the country.